Golden Glory Body Oil

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Ingredients (8 oz / 240 mL)
Annatto Infusion
8 oz Organic Sweet Almond Oil
3–4 tablespoons Organic Annatto (Urucum) Seeds
Body Oil Formula
7.75 oz Annatto-Infused Sweet Almond Oil
0.20 oz (6 mL) Sea Buckthorn Berry Oil (optional, for a deeper golden-orange color)
0.50 tsp Mixed Tocopherols (Vitamin E)
Optional Essential Oil Blend (about 0.5%)
8 drops Sweet Orange Essential Oil
4 drops Copaiba Essential Oil
2 drops Vanilla Oleoresin (oil soluble)
Instructions:
Step 1: Prepare the Annatto Infusion
Place the annatto seeds into a clean glass jar.
Pour the sweet almond oil over the seeds until completely covered.
Gently heat in a water bath or slow cooker on Warm (120–140°F) for 3–4 hours. Do not boil.
OR allow the mixture to infuse naturally for 2–3 weeks, shaking the jar daily.
Cool completely.
Strain through cheesecloth, then filter through a coffee filter until the oil is clear.
Step 2: Blend the Body Oil
Measure 7.75 oz of the annatto-infused oil into a clean bottle or mixing beaker.
Add the sea buckthorn berry oil (if using).
Add the mixed tocopherols (Vitamin E).
Add the optional essential oils and stir gently until fully blended.
Pour into a clean 8 oz pump bottle.
Directions for Use
Massage a small amount onto clean, slightly damp skin after bathing or anytime your skin needs extra hydration. Allow a few minutes for the oil to absorb before dressing.
Note: This body oil is intended to moisturize and enhance the appearance of a natural glow. It does not provide sun protection. Always wear sunscreen when spending time outdoors.
One suggestion: if you’re selling this on your website, I’d remove the word “recipe” and simply present it as Ingredients and Directions for Use. It gives the product a more polished, professional appearance.
